Tag Archive | tomato

Too Many Tomatoes?

by OCMGA Master Gardner Mary Learman

This is a fantastic recipe for the glut of tomatoes in the summer. I like to use it for that last crop of the year, when there isn’t enough for a big canning session but too much to eat.

Untitled1Passata is such a useful store cupboard item to use in all sorts of savory dishes. You can use it as is for a quick pasta dish, pizza sauce, add it to premade tomato sauces and soups for an authentic taste. If you are all canned out, simply pour the finished passata into containers and freeze to use in the winter. Add some to risottos, gumbos, soups, stews and polentas for a rich undernote of harvest.

Roasted Tomato Passata.

To make two 16-oz jars, you will need:-

4 ½ lb. ripe tomatoes
7 oz. shallots
3-4 garlic cloves, peeled and thinly sliced
a few sprigs of herbs of your choice – basil, thyme, oregano, rosemary
1 t. sea salt
½ t. black pepper
1 t. sugar
2 fl. oz olive oil
2 T. commercial lemon juice

Preheat oven to 350°F.

Cut the tomatoes in half and place then cut side up in a single layer in a large roasting pan. Scatter the shallots, garlic, herbs, salt, pepper, sugar and oil over the top. Roast for about 50 minutes to one hour, until the tomatoes are well softened. Remove from the oven and puree using a food mill.

Put the tomato puree into a pan, add the lemon juice and bring to the boiling point. Pour into hot sterilized jars and seal. Water bath for 35 minutes.

Use within one year. Once opened, refrigerate and use within a few days.

Always practice safe canning – http://nchfp.uga.edu/publications/publications_usda.html will answer all your questions.


Expert’s Tip: Ten Tips for A Successful Tomato Container Garden

Ann Wied, Waukesha County UW-Extension Consumer Horticulture Educator

Not enough time or space for a garden?  Tomatoes grow great in containers.  Here are a few tips to use yourself or share with others …

  1. Choose a compact, bush, or dwarf tomato variety. These tomatoes are often labeled at garden centers as “great for ctomatoes-in-containers-220x162ontainer gardening”.
  2. Buy healthy, resistant varieties.  Choose varieties that are resistant to diseases prevalent to where you live.  Look for this information on the plant tag or garden catalog.
  3. Choose a container large enough to provide support for your tomato.
  4. Don’t rush to plant your tomato. Plant near the recommended planting date for your area. Even if you can protect the plants from frost and/or cold night air, cool temperatures can keep growth slow, cause nutrient deficiencies, and prevent fruit set. In addition, once fruits start to form, cold temperatures can cause the tomatoes to become deformed.
  5. Place the container in an area that has at least 4 hours of direct sunlight each day.
  6. Water your tomato plant whenever the top 2 to 3 inches of soil is dry. This may be every day or every other day if the weather is hot and dry.
  7. When you water, water until it drains through the bottom of the pot and don’t let the plant sit in excess water.
  8. Fertilize once a month throughout the growing season with a fertilizer labeled for vegetable plants.
  9. If the tomato gets too large or bushy, support it with a small cage or stake and/or prune out some branches.
  10. Monitor for disease and insect problems. If a disease occurs, remove and destroy infected leaves or the entire plant if the disease is severe.

Tomatoes – the Legend of Louie

by Tammy Borden

maxresdefaultI confess, I’m not much of a vegetable gardener. I much prefer the delicate beauty of flowers and using them to design a stunning landscape. For some reason, a pepper plant swaying in the breeze doesn’t bring me the same delight as that of the tender blossom of a bleeding heart or daffodil.

But then there is the tomato… Yes, I know, to the true botanists out there it’s not technically a vegetable, but a fruit. Although, in 1887, the U.S. Supreme Court did apparently rule that it was indeed a vegetable. So legally, it seems, the tomato is not a fruit. Ah, but I digress.

For me, it’s not the most attractive of garden plants, so that’s not why I cherish it so much. And it’s not so much that I even like the taste of tomatoes. I would much prefer a freshly pulled carrot after wiping the dirt off on my sleeve, or those sweet sugar snap peas plucked right from the vine. Yes, my love of the tomato runs deeper than my taste buds. My love of the tomato is because of love itself.

His name was Louie… a larger than life character. I remember visiting his house in early spring and walking through the narrow pathways formed in his garage that hadn’t seen a car in years. Every possible space was filled with flats of seedlings. There were many kinds of plants that he intended to later sell out of the back of his rusty Volkswagen van at a nearby parking lot. The crudely written price signs drawn with a grease pencil on a sheet of notebook paper were his only marketing tool.

But his plants were legendary, and his pride and joy were his tomatoes: Early Girl, Jet Star, Beefsteak, Giant Pinks, and the list went on. He could tell you the unique characteristics of each variety – its flavor, color, shape, texture and size. I remembered his own small plot of land where he grew tomatoes that looked like something out of the Little Shop of Horrors. They were immense, with plants reaching the eaves of his house and tomatoes the size of musk melons.

Louie was my father-in-law, and I had the privilege of knowing him for more than 15 years before he went to that big tomato patch in the sky where there is no disease or blight – a comforting thought as I reflect on his battle with cancer and emphysema that eventually took his life. But his passion for the lowly tomato did not go unnoticed, and I have since taken on the challenge of continuing the tradition. Now, I am the one hauling flats of seedlings to share with friends and co-workers. Now I am the one saving seeds from his mystery Heirloom tomato – the one he always called “Giant Pink.”

The tomato… When I pluck that first one from the vine I get an immense sense of satisfaction and nostalgia as I think of Louie. That’s why gardening is so much more than a laborious task of weeding and pest control to me. Gardening for me is about relationships. Yes, much of my time in the garden is spent alone. But even in solitude I’m reminded of relationships – I can look at a plant and tell you who gave me a cutting of it, who I was with when I got it, who helped me plant it… As I look at the birds and butterflies I enjoy my relationship with nature and the one who created it all. And the lowly tomato – I can’t look at one without being reminded of my relationship with Louie, whom some may have considered a lowly old man himself, but whose wisdom and beauty brought unbelievable flavor to my life. Those are the things that make gardening so meaningful and enjoyable for me. Those are the things of life.

Louie’s Top Ten Tips for Tomatoes

1. Don’t over water seedlings – let them dry out a little

2. Dry leaves – wet roots… always water seedlings from the bottom

3. Keep seedlings out of brisk winds

4. Use a 15-30-15 fertilizer

5. Plant the seedlings deep!

6. Use lots of compost

7. Sun! Sun! Sun!

8. They grow best in soil between 6-7 ph

9. Once planted, keep consistently moist

10. A little salt and pepper on a slice of Giant Pink – nothing better!