Here’s a question that tends to divide folks right down the middle. When it comes to the wisdom of feeding trees, expert opinion is sharply — in some cases acrimoniously — divided, but the weight of modern practice is increasingly in favor of the dictum that less is more.
A small amount of fertilizer is fine. It will help compensate for the absence of natural fertility that tends to distinguish lawns (where all the leaf litter gets raked up and there is no understory to speak of) from woodlands (where the trees are nourished by lots of decayed plant material).
But before you go out and buy tree food, remember that the small amount needed is likely to be already present as a by-product of fertilizing the lawn. Once you get into adding more than that, it’s likely you will do more harm than good — if you do anything at all. The harm comes because fertilizer pushes the tree into making lots of tender, soft growth. It’s lush, it’s green, it’s very impressive, and it’s also highly vulnerable t insect attacks, climate stress, and the myriad fungus diseases that would be thwarted by tougher tissue.
The doesn’t-do-anything-at-all situation results from putting the food where the tree can’t get at it. Most of a tree’s feeder roots are in the top 10 to 18 inches of soil, and most of them start near the out edge of the canopy (the drip line) and spread outward from there. That means using an injector to put the eats down deep is not going to do much except pollute the groundwater. And spreading the tree’s meal close to its trunk will be just as fruitless.
The bottom line: keep feeding to a minimum unless the tree is in a container where it cannot possibly find nourishment on its own. And if you do use fertilizer on a landscape tree, spread it in a wide band that works out from the drip line.
by OCMGA Master Gardener Vicki Schilleman
Everyone wants the perfect sea of smooth green lawn with nary a hint of weed, bare spot, or discolored grass. Alas, easier said than done! However, here are 5 steps that will help create a beautiful and naturally weed-resistant lawn.
- Prepare the soil. Though they are seldom thought of that way, expanses of mown grass are actually very intensive gardens. Loose, fertile soil of the right pH is even more important for good lawns than it is for tasty tomatoes or lavishly blooming shrubs.
- Invest in the best seed, use enough of it, and plant it at the right time. The first defense against weeks is a turf that is thick enough to prevent them from getting the light they need to sprout and grow. The grass won’t be thick if you’re stingy with either quality of quantity, and it won’t fill in properly unless you give it a proper start.
- Think long term. Be sure the seed mixture comprises grasses that will be long lived, such as red fescues and bluegrasses. There should be only a very small amount of rye grass, if there is any at all. Rye grasses grow quickly, helping the lawn to look good fast and preventing the growth of some weeds. But because they are up so quickly, they steal nutrients, water, and light from slower-growing but more durable types. As a result, newly established turf has a lot of rye in it. This is fine for a short while. But even perennial rye dies out within a few years, and when it does it leaves a whole lot of room for weeds to move in. A sprinkling of rye can be used if you are the impatient type. But you’ll have better long-term weed control if you go for the slow stuff and hand-weed for the first year or so while the good grasses are settling in.
- Adjust the mower to the season. No matter what height you like your lawn, letting it get a bit shaggy in summer — a good 3 inches tall — will cut down on weeds. The taller gras provides more shade, keeping the grass roots cool and healthy while making it harder for weed seeds to sprout and find the light.
- Don’t water if there’s a drought. This may seem counterintuitive, and it isn’t entirely true: if you have an endless supply and can water the lawn thoroughly, by all means go ahead. But if water is limited, you’re much better off letter the lawn go dormant than trying to give it “just enough to stay alive.” Grasses naturally lie low and turn brown during droughts. They aren’t dead — they’re just sleeping. A small amount of water won’t be enough to keep grasses green, but it will keep the lawn green, because the watered weeds will thrive
Organic Weed & Feed
For those of us who become frustrated at the growth of weeds in our lawns when we’re using organic fertilizers, there is one help: corn gluten meal, a by-product of corn milling. It is quite high in nitrogen, which makes it a good fertilizer for grass. And it will prevent weed seeds from growing.
But — there’s always a but — that’s it. Corn gluten kills by drying up the baby sprouts as soon as the seed cracks open. It has no effect on perennial weeds (other than to encourage them) or on annual weeds that are already growing.
Furthermore, it must make good contact with the weed seeds in order to kill them, not a problem on bare soil but a tricky proposition if the grass is reasonably thick. It works best when the soil is warm, by which time many annual weeds have long since been up and about. And it lasts for only about six weeks, so you have to apply it frequently.
All that said, corn gluten is a relatively benign fertilizer, and it can help control annual weeds if you use it faithfully, from spring to fall, for a couple of years. It is nontoxic and, in home-garden quantities, safe for the environment.
In the April edition of Fox Cities Magazine, author Sarah C. Spencer asks us to look at expanding our thoughts about a grass-filled yard to incorporate aspects of gardening. OCMGA President Steve Schultz was interviewed for the article which appears below: