Search Results for: lavender

I Love, Love, Love Lavender!

With visions of Heathcliff on the moors gathering fragrant bunches of heather and lavender, I’m swept up every time I use one of my lavender-scented soaps or walk through my garden and brush against the fragrant blooms of my lavender plants. I didn’t always have success growing the lavender, though. For a while, I had one as a houseplant until I overwatered it and sadly had to add it to the compost pile. Then, I had a couple in my garden that lived but didn’t thrive until I finally decided to do some research on why I was failing so often with this beloved plant.

Enter ‘The Lavender Lover’s Handbook’, a badly needed and now heavily well-worn gift from my daughter-in-law who knew of my love for the plant. This book, by Sarah Berringer Bader, has been a primary reason for the turn-around of my plants from surviving to thriving.

First of all, though, let’s talk about why you should include lavender in your garden:

  • it’s absolutely beautiful with foliage that ranges from various shades of green through gray-green to silver. The flowers come in shades of blue, purple, pink, and white so versatility is huge!
  • the fragrance is incredible and, when dried, the flowers last long into the winter
  • grown in the right spot, very little to no care is needed. As long as the spot has full sun, good drainage, and plenty of room to spread out, you can focus on plants that require your attention. Lavender will take care of itself, thank you very much!
  • lavender attracts a range of pollinators — the good ones that not only pollinate your garden but also eat the pests you don’t want! Watch carefully on a sunny day and you’ll find bumblebees, honeybees, butterflies, ladybugs, and praying mantises drawn to this delightful plant.

There are many, many lavender plants from which to choose so you’ll want to do your homework to make sure you’re ordering or buying a plant that will thrive in your growing zone. Because lavender is exceptionally drought tolerant, it’s a great addition any area of your garden where watering is a problem. Consider combining it with other drought-tolerant plants like Achillea millefolium (yarrow), Echinacea purpurea (purple coneflower), Gallardia grandiflora (blanket flower), and Rudbeckia hirta (black-eyed Susan). The purple / yellow combination of these plants will make a beautiful garden area.

Lavender and roses love growing together as well (see prior blog post here) and makes less work for you! While roses attract aphids, lavender attracts aphid-eating ladybugs. Roses do want more water than lavender, however, so you’ll want to mulch the roses to retain water. The flowers from both lavender and roses can be gathered and dried, but here’s where my skills leave me — utilizing the flowers for teas, soaps, baking, sachets, and crafts. However, with both purple and white lavender in my garden along with some beautiful yellow roses, I’m planning on learning these skills!

by OCMGA Master Gardener Vicki Schilleman


Garden Buddies: Lavender and …

Beautiful roses and lavender at Pembroke  College, Cambridge, UK

Beautiful roses and lavender at Pembroke
College, Cambridge, UK

Fragrant, beautiful, and good garden buddies:  lavender and roses can make great companion plants. Roses tend to attract aphids, while ladybugs love lavender. When lavender attracts these aphid-eating insects, you create an organic pest control environment. Both plants love well-drained soil. Make sure you check the planting, spacing, and watering requirements of the rose you choose before planting with lavender. According to Rose Magazine, no modern hybrid roses can be considered drought tolerant. Certain tender varieties of roses may need to be watered more than others. That said, practice some techniques during hot months that will reduce the need to water: mulching roses with 3 to 4 inches of compost will provide increased water retention, allowing you to water less when warm weather hits.

Planting lavender with similar sun-loving and drought-tolerant plants makes it easy to care for your garden. Drought-tolerant plants come in a wide variety of colors, shapes, heights, and bloom times. Try some of these ornamental plants that complement lavender:

  • Yarrow (achillea millefolium) blooms in many colors (white, pink, yellow, and even red) and attracts insects such as ladybugs and hoverflies.
  • Artemisia adds a lovely silver foliage to your landscape, they bloom bright yellow in the summer.
  • Hen and chicks (echeveria) are succulents that are exceptionally easy to grow and multiply like crazy. The “hen” plant produces baby chicks that can be removed and placed elsewhere in the garden to make more plants. They come in reds, pinks, and bright green and flower in the summer.
  • Purple coneflower has large purple-pink daisylike flowers with 2- to 5-foot stems that will grow just about anywhere and seed freely.0068037abcc75059aa588beb8732effa
  • Black-eyed Susans, like coneflowers, grow 2- to 5-feet tall and sow freely. They resemble mini sunflowers and create a beautiful yellow sea in your garden when grown in masses.

Rock walls go hand in hand with lavender and a formal gazebo with lavender and roses makes a stunning focal point, and the combination of fragrances on a warm summer day is intoxicating. Just make sure your plants receive adequate sunshine, drainage, and room to grow.

Grow Your Garden to Match Your Cuisine

Whether you have a large plot or a small patio garden to work with, fresh veggies and herbs that highlight different countries around the globe are both fun and functional. Some tips:

  • When designing a cultural garden, choose only a few edibles — specifically the ones you cook with most. You can always add on or switch out plants.
  • Consider how much sun the proposed site receives in a given day. Most edibles need around eight hours a day to thrive.
  • Edge edibles with ornamentals to keep the look pleasing and pretty. Just consider any ornamental plant’s growth habit, so they don’t end up eventually overshadowing low-growing vegetables and herbs.
  • Include one vertical grower, which provides interest. Cucumbers, heirloom tomatoes, and pole beans are good considerations.



Beautiful Rainbow Chard

Ooh la la. A high-style potager (kitchen garden) featuring these favorite French goodies is tres magnifique!

  • Alpine strawberry
  • Chard
  • Chervil
  • Culinary lavender
  • French green bean
  • Garlic
  • Leek
  • Savory
  • White asparagus


Cook up the freshest fare around with these must-have ingredients. The number of chili varieties out there is endless — choose a few to spice up your life.

  • Chili pepper (jalapeno, po

    Ripe tomatillos


  • Cilantro
  • Epazote
  • Heirloom corn
  • Heirloom squash (summer and winter)
  • Red Mexican bush bean
  • Tomatillo


The vegetables and herbs in this region are as varied as the cuisine itself.

  • Broccoli raab
  • Cipollini onion
  • Fava bean
  • Fennel
  • Heirloom cantaloupe
  • Italian parsley
  • Roma tomato
  • Romaine lettuce
  • Savoy cabbage
  • Sweet basil


These exciting vegetables may be used in stir-fries and salads, or to accompany Chinese dishes. Use fermented cabbage in kimchi.

  • Bitter melon


    Bok Choy in the garden

  • Bok choy
  • Daikon
  • Edamame
  • Green onion
  • Lemongrass
  • Napa cabbage
  • Snow peas
  • Thai basil

If you get a chance, visit the Cleveland Cultural Garden in Cleveland, Ohio. Featuring 31 gardens that are each inspired by a different ethnic group — Polish, Greek, Italian, German, Hebrew, Irish, Chinese, African-American, and Indian, to name a few — the Cleveland Cultural Garden in Rockefeller Park is a must-stop destination in Ohio. For more information, visit


Nostalgic Roots – the Flowers from Buffum Street

by OCMGA Master Gardener Tammy Borden

They’re not the latest fancy hybridized variety and you won’t find them featured on the cover of the latest gardening magazine. But there is a patch of flowers that holds a special place in my heart because they came from someone who holds a special place in my heart.

My parents emigrated from Germany after facing the ravages of World War II and the difficult times that came afterwards. After a long journey on a retired navy ship that landed at Ellis Island in September of 1951, they settled in Milwaukee, Wisconsin, with less than $20 to their name. Through the kindness of a newfound friend, my father found a job at a manufacturing company that was willing to take a risk on a young immigrant.

atreppsol-003My parents eventually saved up enough money to buy a small house in 1954 for their family, now consisting of three children, my older siblings. That’s where the patch of flowers I have come to love has its roots. They lined the foundation of a small brick home on Buffum Street; those beautiful deep purple iris. They were offered to them by a neighbor who was also an immigrant, though he came from Armenia. He, a retired butler, and his wife, a retired maid, had acquired the iris from the finely manicured gardens of their former employer, an executive at Goodrich Tire Company. “At the time, they said they were rare,” said my mother. “Back then you could only find yellow and light lavender iris.”

My parents eventually left Milwaukee to farm the land; a passion of my father from his childhood growing up in Communist Ukraine Russia. They bought a farm near Marinette and then moved on to Bowler where I was born and first came to love the stately and fragrant blooms. My mom and dad eventually settled on the current homestead outside Bear Creek, Wisconsin. Though my father has been gone for more than twenty years, my mother still tends those same irises. Through several moves, she has always made sure to bring a small patch with her.

They remind her of the kindness and generosity of neighbors and friends. Perhaps they remind her of a simpler time. But I suspect they remind her more so of a time when life was uncertain and frightening for a young mother coming to a foreign land where she didn’t speak the language, had no family and was a stranger to everyone she met. But those beautiful flowers, now 60 years later, still stand as a testament to perseverance, faithfulness and hope. Like the blooms that return with vigor and beauty each spring, they represent a life of determination and hopeful expectation; a life that has weathered a multitude of storms, heartache and loss.

Now at more than 90 years old, my mom still tends the irises that frame the outside of her flower ring in front of her house. And a trail of these flowers remains behind at every home she’s had since 1954. She’s passed on many a clump of rhizomes to friends and family through the years as well. Their beauty multiplies and blesses more and more people with each passing season, much like my mom.

Herbs and Butterflies

Bees, birds, and butterflies adore blooming herbs. They’re easy to grow from seeds and add color and interest to your gardens — and you’ll enjoy having those fresh herbs for cooking! You can scatter the seeds in a sunny spot in early spring, cover lightly with soil, and keep moist until they sprout. Want to experiment? Try growing them straight from your spice rack! Use organic whole seed, rather than ground or powdered spices. Their ability to sprout will also depend on how they’ve been stored and processed.

Here are a few to try:

Fennel (foeniculum vulgare) – fennel is a fast-growing herb that adds delicacy and height to flowerbeds. It reaches 3 feet tall and has abundant clusters of tiny, buttery yellow flowers. Many butterfly species, including black and anise swallowtails, flock to fennel both for its nectar and to use it as a host plant for their very hungry caterpillars.

Caraway (carum carvi) – the crescent-shaped seeds are produced by a plant that looks a lot like Queen Anne’s lace, thanks to its clusters to tiny white and pinkish flowers. This biennial reaches 2 feet tall and may not flower until its second year. As a host plant, it’s fantastic for black swallowtail eggs, while yellow-green sulphurs and metalmark butterflies stop by to snack on its nectar.


The flowers of the sesame plant

Cumin (cyminum cyminum) – with delicate white bloom bursts, cumin looks like a smaller, daintier cousin of Queen Anne’s lace. The ridged seeds grow into branching annuals that stand 18 inches tall. Soak seeds overnight before planting for faster germination. Small to medium-sized butterflies love to land on the flowers.

Sesame (sesamum indicum) – humans have been using sesame seeds for more than 4,000 years, making it the oldest known oil crop. This robust and drought-tolerant plant has tubular flowers that resemble foxglove blossoms and dangle from leafy stems that can reach up to 3 feet. Sesame flowers can self-pollinate, but they still produce sweet nectar to tempt wandering pollinators such as butterflies and bees. Monarchs and fritillaries visit, as do sphinx moths and hummingbirds.

Dill (anethum graveolens) – this annual adds appealing contrasts of color and texture to


Lacy dill in bloom

flowerbeds thanks to feathery fronds and bright yellow flowers. Not only is dill irresistible to anglewings, tortoiseshells, and sulphers, but it’s also a favorite host plant of black swallowtails.

Coriander (coriandrum sativum) – this plant has a split personality. It’s round seeds are common to Indian cuisine, but its fresh leaves are what we know as cilantro. Clusters of delicate white, pinkish, or pale lavender flowers top these 2-foot annuals. From New England to Montana, naturalized coriander grows across the United States.