Today is National Potato Day!
Until the late 18th century, the French generally believed that potatoes caused leprosy. The vegetables became more popular thanks to Marie Antoinette’s habit of wearing potato blossoms in her hair.
The potato, (Solanum tuberosum), is an annual plant in the nightshade family (Solanaceae), grown for its starchy edible tubers. The potato is native to the Peruvian-Bolivian Andes and is one of the world’s main food crops.
All potato types are high in carbohydrates and contain a moderate amount of calories as well as healthy amounts of fiber, vitamins and minerals. The kind of potatoes that may be the healthiest are those with darker-colored flesh, such as the Purple Viking,Yukon Gold and Ruby Crescent.
In October, 1995, the potato became the first vegetable to be grown in space. This was part of a NASA and University of Wisconsin project to find ways to feed astronauts or space colonies. [Note: if you’ve not read ‘The Martian’ by Andy Weir, or watched the movie made from the book, you should.]
Around the world, 727,000 tons of potatoes are harvested every day.
According to an old folk remedy, carrying potatoes in your pocket can cure or prevent rheumatism. It can also cure problems for film directors: in the film Close Encounters of the Third Kind, dried potato flakes were used to look like snowflakes.
Montana State University has compiled a list of Fun Facts about Potatoes: http://www.msuextension.org/pspp/funspudfacts.html