Learn about Herbs: Bountiful Borage

The holidays are behind us, the garden catalogs are arriving, and it’s time to start thinking about planting! It seems like gardeners tend to fall into one of two categories: vegetable gardeners (who don’t mind also having beautiful flowers), or flower gardeners who tuck in a few veggies and/or herbs here and there. To encourage everyone to add some edibles to their garden spaces (no matter how small), I thought we’d learn about herbs.

Borage_(Borago_officinalis)The little blue flowers of borage (borago officinalis) are favorite edible garnishes, adding color to everything from salad to cake. The taste is very delicate so you can use lots, assuming you have the patience to pick them. And borage leaves are delicious, tasting mostly of cucumber with a hint of lettuce sweetness. But the fine white hairs that give them their silvery glow are not so pleasant on the palate. To get around the problem, cooks either use very young leaves in salads, or employ larger ones as removable seasonings — stepping them in white wine punches is classic.

You can also add them to cooked dishes such as chicken soup, since heat destroys the prickly quality. And borage leaves are very tasty prepared like spinach or other tender greens. That sounds like a way to use up your whole windfall: creamed borage all around! Unfortunately, borage deserves its reputation as a natural laxative, so it can’t really be used as a solo vegetable. A handful of leaves mixed with other greens is the largest amount that is wise.

Borage_Plant_-_geograph.org.uk_-_217039This is one of the most persistent self-sowers known to gardening so you’ll want to control it. The upper sections of full-grown borage plants, sparse of leaf and rich with flowers, make very pretty fillers for country-style bouquets.

Advertisements

One thought on “Learn about Herbs: Bountiful Borage

  1. That is one that shows up here and there, but like you say, I do not like the fuzzy texture. I leave it where I can because there is always someone who recognizes it, although few who actually take it.

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s