The Learning Garden “Veggies”

by OCMGA Master Gardeners Peg Ebben and Lynn Coffeen

We worked together in a traditional garden plot approximately 8×10 ft and wanted to focus on growing veggies we had not grown before. We decided on several heirloom varieties. Our trail of Gold Marie pole beans did well as did the Cour Di Bue ox heart cabbage which was very tender. The Sweet Dumpling winter squash was very tasty. We also liked the round (pool ball) zucchini. But the squash would have fit our space better if we had grown them on trellises. Our choice of two heirloom tomatoes produced well, but grew too large and took over a large amount of our space. Our patio tomato did well (but produced less) and was a better size choice for the space we had. One of the best things we tried was the Lincoln leeks. They needed to be started indoors, but were relatively easy to grow and were delicious! Our over-all perspective was don’t be afraid to try new things, as most did very well, were great tasting and we were able to save seeds from some of the heirloom varieties. One important lesson we learned was to be more conscious of the space you have. Pick varieties that fit your space and or utilize more trellising. In all it was a very positive learning experience!

Reprinted from the OCMGA member newsletter from the winter of 2014

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2 thoughts on “The Learning Garden “Veggies”

  1. It was so much easier when there was less to choose from! My niece really likes some of the weird vegetables, like beets that are any color but deep beet red. I still stick with the classic Detroit dark red beets. She has not grown cabbage or leeks yet because the garden is not the best for them.

    Liked by 1 person

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