Our feathered friends sometimes struggle to find food when snow covers everything. You can help with a few ingredients and cookie cutters. All you need are unflavored gelatin, water and seed mix. Combine the ingredients, spread the mixture onto a cookie sheet, chill and use cookie cutters to make the shapes. Let dry before putting outside or wrapping.
Birdseed Treat Recipe
- 1/3 cup gelatin
- 1-1/2 cups water
- 8 cups of birdseed
Mix gelatin and water on low until gelatin is melted and clear. Remove from heat and stir in 8 cups of birdseed. Stir until it is well mixed and there is no dry seed. Fill cookie cutters with the seed mixture and pack tightly. Then refrigerate for 2 to 4 hours. Dry on baking rack for 3 days. Recipe courtesy of Angie Dixon.
To make a wreath, combine the same ingredients used to make the birdseed treats. But instead of using cookie cutters, press the mixture into a miniature Bundt cake pan or another rounded mold. Refrigerate for 4 hours, then carefully remove from the mold. Let it dry overnight, then decorate it with edibles. Or dress it up with raffia, large accents, ribbon or bows.